CHICKEN SPARE RIBS WITH GREEK SALAD AND MINT YOGHURT
by
DEZI MADAFFERI
Click play to watch Dezi make the recipe
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Prep time
15 MinCook time
10 MinTotal time
25 MinChicken Spare Ribs with Greek Salad & Mint Yoghurt
Get ready to savor a Mediterranean feast with this juicy, marinated chicken spare ribs recipe! Tender chicken infused with zesty sumac, aromatic oregano, and garlic, served alongside a creamy Greek yoghurt dipping sauce with fresh mint and lemon zest. Paired with a vibrant Greek salad full of crisp cucumber, ripe tomatoes, tangy Kalamata olives, and crumbled feta, it's a burst of fresh flavours in every bite. Perfect for a quick, flavorful meal that's sure to impress!
Ingredients
- 2 cups Greek yoghurt
- 1/4 bunch fresh mint leaves
- 1 lemon - zested
- Pinch of salt
- 1 tbsp olive oil
- 600g Chicken spare ribs
- 2 garlic cloves - finely grated
- Salt flakes
- Pepper
- 1 tsp Sumac
- 1 tbs Greek dried Oregano
Greek salad
- 3 Lebanese cucumbers - peel to create zebra stripe, slice & cube
- 3 ripe truss tomatoes - cut into wedges
- 1/4 red onion - sliced into rings
- 1/3 cup Kalamata olives - pitted
- 200g Riverina Dairy Co. Fetta cheese
- 1tsp Greek dried Oregano
Dressing
- Equal parts Olive oil and white wine vinegar