CHICKEN HOKKEIN NOODLES
by
JERRY MAI
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Prep time
15 MinCook time
10 MinTotal time
25 MinChicken Hokkien Noodles
Whip up a quick and delicious meal with this vibrant Chicken Hokkien Noodles recipe by Jerry Mai! Juicy minced chicken, crisp veggies, and chewy Hokkien noodles come together in a rich, savoury Ayam sauce blend. Ready in just 25 minutes, this dish is perfect for busy weeknights. Elevate your stir-fry game with the Braun Hand blender and enjoy restaurant-quality noodles at home—finished with fresh coriander and crispy fried shallots for that extra punch!
Ingredients
- 300g chicken breast, rough dice
- 1 small onion, peeled
- 3 cloves garlic, peeled
- 1 packet hokkein noodles
- 1 broccoli head, cut into bite size pieces
- 250g bean shoots, washed
- 2 carrots, peeled and sliced on an angle
- 1 bunch bok choy, trimmed and washed
- Veg oil
- 1 bunch coriander, washed and picked
- Fried shallots as needed.
Sauce
- 1/4 cup Ayam soy sauce
- 1/4 cup Ayam oyster sauce
- 1/2 cup ketchup manis
- 1/4 cup water
Instructions
- Start by roughly chopping your Onion and place it in the Braun Hand blender with the Garlic. Pulse for a rough chop and set aside.
- Roughly chop your chicken and place it into the Braun Hand blender until roughly minced, and set aside.
- To a bowl add your Ayum Soy Sauce, Ayum Sweet Soy, Ayum Oyster Sauce and some water. Mix until combined and set aside.
- Place a wok topped with boiling water from the kettle over high heat and bring to the boil. Roughly chop your veg. Once the water has come to the boil add a pinch of salt, blanch the broccoli and carrots for 2-3mins. Scoop the veg out and run under cold water.
- Using the same water, place the Hokkien Noodles in the water and cook for 3-4mins, remove noodles and drain.
- Heat your wok over high heat, when the wok starts to smoke add Vegetable Oil followed by the Onion and Garlic cook until aromatic. Add the Chicken with a pinch of salt, move around the wok until the Chicken is cooked then add 1/3 of the sauce, move the chicken and sauce around the wok.
- Add the bok choy, once it's slightly wilted, add in the carrots and broccoli. Finally, add in the Hokkien Noodles and move around the wok as it should not stick. Pour the rest of the sauce onto the noodles and simmer for a couple of minutes. Taste the noodles and add more sauces if necessary.
- Serve the noodles into a bowl and garnish with coriander and fried shallots