INSIDE OUT JAFFLES WITH PERI PERI BEANS

by

ADAM D’SYLVA

INGREDIENTS

  • 4 slices white bread, cut for toast

  • 8 slices sopressa salami

  • 1 tin Heinz mahkani beans

  • Flat leaf parsley, few sprigs

  • 200g mozzarella cheese, sliced 

  • 2 birds eye chillis, sliced 

  • Sea salt flakes

Click the video below to watch the full recipe.

 

METHOD

  • Layer 2 slices of salami directly onto jaffle maker and place slice of bread on top

  • Layer one slice of bread with beans, mozzarella cheese, parsley and chilli. Season with salt.

  • Place remaining bread atop.

  • Place another 2 slices of salami on top of bread.

  • Close and cook for approx five minutes until salami and bread are crispy and golden. 

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