INSIDE OUT JAFFLES WITH PERI PERI BEANS
by
ADAM D’SYLVA
INGREDIENTS
4 slices white bread, cut for toast
8 slices sopressa salami
1 tin Heinz mahkani beans
Flat leaf parsley, few sprigs
200g mozzarella cheese, sliced
2 birds eye chillis, sliced
Sea salt flakes
METHOD
Layer 2 slices of salami directly onto jaffle maker and place slice of bread on top
Layer one slice of bread with beans, mozzarella cheese, parsley and chilli. Season with salt.
Place remaining bread atop.
Place another 2 slices of salami on top of bread.
Close and cook for approx five minutes until salami and bread are crispy and golden.
