TERIYAKI CHICKEN BOWL WITH NOODLES
by
DEZI MADAFFERI
Click play to watch Jamie make the recipe
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Yield 2
Prep time
15 MinCook time
8 MinTotal time
23 MinTeriyaki Chicken Bowl with Noodles
Sweet, savoury, and packed with fresh crunch—this Teriyaki Chicken Bowl is the perfect balance of flavour and texture. Juicy marinated chicken glazed in rich Ayam Teriyaki Sauce, paired with silky Ayam rice noodles and crisp veggies, makes for a quick and satisfying meal. A drizzle of Ayam Sesame Oil and a sprinkle of sesame seeds bring it all together for a deliciously effortless dish. Ready in under 25 minutes, this bowl is a must-try for a flavorful, no-fuss dinner! 🍜🔥
Ingredients
- 3 x chicken thighs
- 1/2 cup Ayam Teriyaki Sauce plus extra 1/3 cup
- 3 Ayam rice noodle nests
- Boiling water from a kettle
- 1 carrot - julienned
- 2 radish bulbs - sliced into discs
- 1 Lebanese Cucumber - sliced on an angle
- 3 tbps Ayam sesame oil
- 1 tbsp Sesame seeds
Instructions
- Cut the chicken into strips and add to a bowl.
- Add Ayam Teriyaki sauce, cover with Glad Wrap and allow to marinate
- In a bowl add the rice noodles and cover with boiling water from a kettle.
- Heat a pan to medium and cook the chicken
- Whilst the chicken is cooking, drain the noodles in cold water and drizzle with Ayam Sesame Oil
- Set your kitchen bench up with two bowls. Add noodles evenly to both bowls and then add the carrot, radish and cucumber evenly.
- Remove chicken once cooked and add to the bowls
- Add the extra Ayam Teriyaki Sauce to the pan and cook for a minute to reduce. Drizzle sauce over chicken
- Sprinkle with sesame seeds
