CINNAMON SCROLLS WITH CRUMBLE & MAPLE GLAZE
by
ANNA POLYVIOU
Click play to watch Anna make the recipe
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Yield 12
Prep time
20 MinCook time
25 MinTotal time
45 MinCINNAMON SCROLLS WITH CRUMBLE & MAPLE GLAZE
Indulge in these heavenly Apple Cinnamon Scrolls - soft, fluffy swirls filled with spiced cinnamon buttercream, juicy apples, and sweet raisins. Topped with a golden apple crumble and drizzled with a luscious maple glaze, they’re the perfect treat for breakfast or dessert. Made easy with RDM Pizza Dough, these scrolls are as simple as they are irresistible!
Ingredients
Cinnamon Buttercream Filling
- 200g unsalted butter, softened
- 1/4 cup (50g) brown sugar
- 1 tablespoon ground cinnamon
- 150g raisins
- Tinned apples, chopped (for easy filling)
Dough
- 2 RDM pizza dough balls
Apple Crumble Topping
- 30g all-purpose flour
- 30g unsalted butter, softened
- 30g rolled oats
- 30g brown sugar
Maple Glaze
- 2 cups (250g) icing sugar, sifted
- 1 teaspoon maple syrup
- 2 tablespoons full-cream milk
- 2 tablespoons cream
- ½ teaspoon vanilla bean paste
Instructions
Prepare the Cinnamon Buttercream Filling:
- In the bowl of an electric mixer fitted with a paddle attachment, beat the softened butter, brown sugar, and cinnamon on medium speed for 1-2 minutes until light and fluffy. Set aside.
Make the Apple Crumble Topping
- In a bowl, combine the flour, butter, oats, and brown sugar. Rub the mixture between your fingers until it resembles coarse crumbs. Set aside.
Roll Out and Fill the Dough
- Lightly flour your work surface. Roll the two RDM pizza dough balls together into a rectangle (approximately 30 x 35 cm).
- Spread an even layer of the cinnamon buttercream over the dough. Sprinkle with raisins and chopped tinned apples.
- Carefully roll the dough into a tight log shape. Using a sharp knife, slice the log into 12 equal pieces (2-3 cm wide).
Arrange for Baking
- Grease a muffin tin. Place each scroll cut-side up into the prepared muffin tin.
- Preheat your oven to 175°C (347°F).
- Sprinkle the apple crumble mixture evenly over the tops of the scrolls.
Bake the Scrolls:
- Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown and cooked through.
Prepare the Maple Glaze:
- In the bowl of an electric mixer fitted with a paddle attachment, combine the icing sugar, maple syrup, milk, cream, and vanilla bean paste.
- Mix on high speed for 3 minutes until smooth and glossy. Cover with plastic wrap to prevent skin from forming.
Finish and Serve
- Allow the scrolls to cool slightly before drizzling generously with the maple glaze. Serve warm and enjoy!
Finish and Serve
- Allow the scrolls to cool slightly before drizzling generously with the maple glaze. Serve warm and enjoy!