Gluten Free One Bowl Brownies
by
Diana Chan
INGREDIENTS
Serves 8
1 cup gluten free self-raising flour (substitute for normal plain flour), sifted
¾ cocoa powder
½ cup brown sugar, optional
1 cup caster sugar
175g butter, melted
1 tsp vanilla bean paste
3 eggs
125g chocolate of your liking (dark, milk or white chocolate). Using 60g dark chocolate and 65g white chocolate for this recipe
METHOD
Add all the dry ingredients except the chocolate into a large mixing bowl then add in the eggs and melted butter. Mix thoroughly with a spatula.
Roughly chop the chocolate into smaller pieces and add it to the bowl.
Line an 8 x 8 inch baking tin with some baking paper and pour in the brownie mixture.
Bake in a 180C oven for 10-15 mins. This depends on how gooey you’d like your brownies to be. Less baking time makes for a softer middle.
Let the brownie cool in the tin before cutting them. Serve with any ice cream of your choice.