SPAGHETTI WITH SPICY VODKA SAUCE
by
ADAM D’SYLVA
INGREDIENTS
250g Barilla Spaghetti
2 brown onion diced
3 cloves crushed garlic
300ml cream
25g butter, unsalted
400g crushed tinned tomato
100ml vodka
50g chilli paste
shaved parmesan to serve
METHOD
Boil pasta in heavily salted water until al dente
In a separate large pan, melt the butter and add onions and garlic and sweat down until translucent.
Add vodka to pan and simmer until reduced.
Add chilli paste and tomatoes and stir well.
Add cream and bring to the boil and cook for 5 minutes.
Add cooked pasta to sauce and cook for a further 5 mins
Serve with shaved parmesan
LFHW TIP! Don’t grocery shop while hungry! Go shopping with a list to avoid wastage
https://www.lovefoodhatewaste.nsw.gov.au/