The Ultimate Crispy Calamari
by
DEZI MADAFFERI
Click play to watch Dezi make the recipe
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Yield 4
Prep time
10 MinTotal time
10 MinThe Ultimate Crispy Calamari
Light, crispy, and golden perfection! Tender calamari, flash-fried in a semolina-flour coating, served with zesty lemon, fresh rocket, and creamy Meet the Aioli’s El Greco Aioli. A quick, restaurant-quality delight!
Ingredients
- 1 Lemon Meet the Aioli's El Greco Aioli
- ½ cup fine Semolina
- ½ cup plain Flour
- 200 ml Vegetable Oil
- 200 ml light Olive Oil
- 3 small Fresh Calamari
- Salt flakes
- 50g Rocket Leaves
Instructions
- Mix semolina and flour in a bowl.
- Slice calamari into 1.5 cm rings.
- Heat both oils in a non-stick pan.
- Coat calamari in the flour mix, shake off excess.
- Fry in batches until golden (about 3 mins).
- Drain on Chux-lined plate.
- Season with salt flakes.
- Serve on a bed of rocket with lemon wedges and a side of El Greco Aioli.