Fetta Cheese Triangles
by
DEZI MADAFFERI
Click play to watch Dezi make the recipe
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Yield 2
Prep time
15 MinCook time
15 MinTotal time
30 MinFetta Cheese Triangles
Golden, crispy, and loaded with creamy Riverina Dairy Co. fetta, these Fetta Cheese Triangles are the perfect quick snack or party bite. Air-fried to perfection in the Braun Airfryer, they’re cheesy, flaky, and ready in just 30 minutes!
Ingredients
Egg Wash
- 1 tbs Milk
- 1 Egg
Filling
- 1 Egg
- 200g Riverina Dairy Co. Smooth Fetta
- 70g fresh Ricotta
- ½ cup Parmesan cheese - grated
- 1 tbs fine Semolina
- Pinch of cracked Black Pepper
- Pinch of Nutmeg
- 2 sheets Puff Pastry
- Sesame seeds or poppy seeds to sprinkle on top (Optional)
Instructions
- Defrost Puff Pastry sheets for 10- 15 minutes at room temperature
- In a small bowl, crack one Egg and add the Milk. Whisk together to make your Egg wash and set aside.
- Using a large bowl, add in your Egg and whisk lightly. Add in all the Cheeses, Semolin,a Black Pepper and Nutmeg, using a fork to break up any large pieces of cheese and mix them all together.
- Cut the Puff Pastry sheet into 9 equal squares
- Egg wash each corner of the puff squares to make an L shape. Fold over corner to corner to make a triangle shape.
- Add 2 tsp of Cheese mixture and fold over
- Use a fork to press down and seal the edges.
- Brush the triangles with egg wash and use your fork to poke a couple of air vents on the top
- Sprinkle with sesame seeds/poppy seeds
- Place in the Braun Airfryer & cook for approx 8 mins until golden on 180°celsius (356 Fahrenheit)