Crispy Chicken Wings, BBQ Burger Mayo Sauce
by
JERRY MAI
Click play to watch Jerry make the recipe
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Prep time
10 MinCook time
15 MinTotal time
25 MinCrispy Chicken Wings, BBQ Burger Mayo Sauce
Juicy wings marinated in a spiced Southern batter, fried until golden, and served with a bold BBQ mayo dip and crunchy Asian slaw. Big flavour, easy prep – the perfect crowd-pleaser!
Ingredients
- Packet of Zing Southern Fried Breader
- 1 kg Chicken Wings
- 1 bottle of Meet the Aioli’s BBQ Burger Mayo Sauce
- 2lt of Vegetable Oil
Asian Slaw
- ½ small Wom Bok
- 1 large red Chilli, sliced on angle
- ½ bunch Coriander, roughly cut
- 1 Carrot, peeled and sliced into thin batons
- 2 cups Red Cabbage, sliced thinly
Marinade
- 1 Garlic Clove, minced or microplained
- 3 tbsp Ayam Oyster Sauce
- 1 tbsp Shao Xing Wine
- 2 tblspn Ayam Sweat Soy
- Pinch cracked Pepper
Asia Slaw Dressing
- ¼ cup Rice Wine Vinegar
- 2 tbs Olive Oil
- 2 tbs Ayam Light Soy Sauce
- 2 tbs Honey
- 1 clove Garlic, grated
- 1 small piece Ginger, grated
- ½ tsp sea salt
Instructions
- First remove the wing tips and discard, then separate the drumettes mid wing,
- Place 1/3 of the Southern Fried Breader and mix with water to make a batter. Add Salt and Pepper.
- Marinade the wing pieces in the batter, making sure the Chicken is well coated. Marinade for at least 4 hours or best overnight.
- To make the Slaw combine the Slaw ingredients in a bowl. Combine the Olive Oil, Ayam light Soy Sauce, Rice Wine Vinegar, Honey, Garlic, Ginger and Salt into a small jar and shake vigorously until emulsified. Toss making sure all leaves are covered.
- Place a medium pot half filled with Vegetable Oil over high heat, to test the oil place a chopstick in the oil and if bubbles come from the chopstick then it is at temperature, approx 180C.
- Remove the Chicken pieces from the batter and roll in the dry breading and place on the oil. Be careful not to overcrowd the pot.
- Fry the wings for 7-10 mins until they are cooked. Remove from the Oil and place on a plate with a paper towel. Repeat until all the Chicken pieces all are cooked.
- Serve the Chicken wings with Meet the Aioli’s BBQ Burger Mayo Sauce and the Asian Slaw.