One Bowl Ricotta Doughnuts
by
Diana Chan
INGREDIENTS
Makes 10
1 cup ricotta
1 cup self-raising flour
1 tbsp caster sugar
Zest and juice of 1 lemon
2 eggs
Oil for deep frying
For dusting
1 cup caster sugar
1 tsp cinnamon powder
METHOD
In a large mixing bowl, add in the ricotta and eggs and whisk removing any lumps.
Add in the rest of the ingredients and mix with a spatula
Heat a small pot with oil up to 170C-180C. You want to use a neutral oil such as vegetable, canola or rice bran oil for this.
Using two tablespoons, create balls and immediately drop them into the hot oil.
Turn the doughnuts over when one side is done. This should take 4-5 mins or until golden brown
Remove the doughnuts from the oil and drain the excess oil on some paper towels.
In a separate bowl, mix the cinnamon and sugar together and roll the ricotta doughnuts into the sugar mixture to coat.