Grilled Broccoli Steaks

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1 whole medium sized broccoli
1 tsp of each of these (marinated artichoke heart, pitted olives, marinated red peppers)
2 pieces of tinned anchovies, optional
2 tbsp of marinated goats cheese feta
¼ cup flaked almonds, roasted
Olive oil for cooking
Salt to taste

Heat a griddle or a medium sized pan on high heat. Drizzle in some olive oil.

Remove the outer layer of the broccoli stem and slice a bit of the bottom to ensure an even level. Place the broccoli on this cut side on a chopping board and slice into 4-5 thick steaks about 1-1.5cm in thickness, ensuring that the stem is cut into equal parts.
Place the broccoli onto the heated pan and let it cook for 2-3 mins on each side turning halfway and drizzling more olive oil as you turn.
In the meantime, create a dressing using the ready to use condiments. Chop the artichokes, olives, red peppers and anchovies into smaller pieces mixing it all together.
Once the steaks are done, you are looking for some brown bits on the edges, place them onto a serving plate. Sprinkle over the dressing and drizzle over some olive oil all over the steaks. Crumble the feta all over the steaks and garnish with some flaked almonds.