Asian Dumpling Salad

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2 packets Golden Wok Tandoori Dumplings
1 tablespoon vegetable oil

For salad
½ red onion, thinly sliced
1 carrot, julienned (use serrated grater)
1 cup Bean Sprouts
3 long red chillies, thinly sliced (keep seeds in for heat, and remove seeds before chopping if you want the flavour but not the heat)
¼ red cabbage, finely sliced
¼ white cabbage, finely sliced
2 stems spring onions, finely sliced
Handful of Mint, chopped roughly
Handful of Coriander, chopped roughly
Salt to taste

Salad dressing
2 tablespoon light soy sauce
2 tablespoon rice vinegar
1 tablespoon mirin or caster sugar
2 tablespoon kewpie mayonnaise
1 tablespoon sesame oil
1 teaspoon sesame seeds
2cm ginger, grated

Garnish
Coriander leaves
Sesame seeds

To cook the dumplings. Add in 1 tablespoon of vegetable oil in a pan and add in the dumplings, Fry for 2 mins on each side. Add in 1 ½ tablespoon of water and cover with a lid allowing the dumplings to steam for a further 5 mins.
To make the salad dressing, mix all the ingredients together in a mixing bowl, and set aside.
To make the salad, add in all the ingredients into a large mixing bowl and toss through. Season with salt and set aside.
To serve, toss the salad through the dressing and mix through thoroughly. Serve salad with the dumplings and garnish with some coriander leaves and sesame seeds.
Soda Stream: Original Kombucha - Make a kombucha drink and garnish with slices of orange / madarin and some passionfruit pulp and a sprig of mint. Served over ice in a clear glass tumbler
Make your Sparkling water using the Sodastream. into a jug, add slices of orange, the pulp of 2 passionfruit and then the sparkling water. Add 30ml of SodaPress Co. Kombucha concentrate per glass you are making, add a large ice cube, a slice of orange and a sprig of mint to each glass. Then pour over the flavoured sparkling water.